Plant-based retreat chef creating nourishing, vibrant meals for wellness, yoga, meditation, and transformational retreats. I offer customized culinary services designed around the unique needs and vision of each retreat. From breakfast through dinner, menus are thoughtfully created using plant-based ingredients and inspired by global flavors, with special attention to presentation, variety, and the overall guest experience. My culinary background includes training in Health-Supportive Culinary Arts at the Institute of Culinary Education in New York, experience at Modern Love Brooklyn, and collaboration with Elizabeth’s Gone Raw in Washington, DC. I am also the founder of BELU Foods, a plant-based food company. Services can include menu planning, ingredient sourcing, on-site preparation, daily meal service, snacks and refreshments, and coordination of dietary restrictions and allergies. Available for multi-day retreats and retreat experiences in the U.S. and internationally. Each retreat is unique, so final pricing is customized based on group size, number of days, meals and services required, location, and travel needs.