Hi, I am Emily & have worked as a chef for 18 years. I specialist in vegetarians and vegan cooking & currently run a meal prep service & bakery between retreat chef jobs. I use organic, whole foods & colour & flavours are always my goal. Services can include menu planning, ingredient sourcing, on-site prep, daily meal service, snacks and refreshments, and co-ordination of dietary restrictions and allergies. Available for multi-day retreats and retreat experiences in the U.K and internationally. Each retreat is unique, so final pricing is customised based on the size of your group, the number of days, meals and services required, location, and travel needs. I'd love to have a chat about working together & bringing something unique to your retreats.