Hello, I'm Maria T.

Integrative private chef which works​,​ especially​,​ with luxury retreats and private events around Europe. With training in functional gastronomy and integrative nutrition​,​ I work mostly with anti-aging and anti-inflammatory nutrition​,​ based on mediterranean diet and using my knowledge about edible wild plants and medicinal gastronomy. With a great knowledge in health combined with nutrition​,​ including autoimmune diseases and other types of pathologies. Designing each menu according to the concept and essence of each project. Creating sensory experiences that involve food​,​ art and health. I have a big passion for feeding and nourishing the body​,​ soul and spirit with seasonal ingredients from the producer and creative​,​ colorful and truly nutritious combinations.