I am a professional chef specializing in vegan and vegetarian cuisine, with extensive experience cooking and co-facilitating at retreats. I love supporting people's retreat experience by creating nourishing, cozy and delicious meals full of flavours and healthy ingredients. My cooking style draws on mediterean and oriental influences and I am equally comfortable cooking sattvic food to facilitate healing and mindfulness, as well as bolder and indulgent dishes that delight the senses. I awlays strive to be a kind, supporting presence in the retreat space and to cook with awareness and love.